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Our Favorite Seafood Recipes!from Captain Allen and April of A and B Charters Shrimp with Greek Style Pasta 1/4 cup olive oil Heat oil in heavy large skillet over medium-high heat. Add garlic and shrimp and sauté for 2 minutes. Add artichokes, tomatoes, lemon juice, parsley, oregano and sauté until shrimp are cooked through about 2 more minutes. Meanwhile cook pasta until tender and drain well. Transfer pasta to a large bowl. Add shrimp mixture to pasta and toss to coat. Top with feta cheese and season to taste with salt and pepper. Serves four.
Gingered Plum-Glazed Grouper 4 Grouper Fillets, about 1 inch thick For glaze, in a small saucepan combine plum jam, vinegar, ginger, red pepper, and garlic powder. Bring mixture to a boil, stirring constantly. Then remove from heat. Lightly brush fish with oil and broil for 4 - 5 minutes. Use a wide spatula to carefully turn fish over. Brush with plum glaze and broil for another 4 - 5 minutes or until cooked through. Serve Grouper with plum glaze. Serves four. Orange - Cumin Grouper 4 Grouper fillets, 1 inch thick For sauce, in a small saucepan combine cornstarch, sugar, cumin. Stir in orange juice and cook over medium heat until thickened. Stir and continue to cook for another 2 minutes. Remove from heat and cover to keep warm while cooking fish. Brush fish with oil and broil 4 - 5 minutes each side. To serve, spoon sauce over fish and garnish with orange twist if desired. Serves four. Reserve your Naples Florida charter | |||
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