Naples Fishing Charter Boat

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A & B Fishing Charters
Port of Call Marina
550 Port of Call Way
Naples, FL 34102

Mailing Address:
1491 Chesapeake Ave, Suite A
Naples, FL 34102

Toll Free:
1-877-263-8833

Phone:
239-263-8833

Our favorite recipes to cook your fresh fish..

Once you get back from your Naples fishing charter with A and B, you'll have a nice selection of fresh fish to take home, or even bring to one of Naples restaurants where they'll prepare it for you!

Grouper Recipe for after your Naples fishing charter

Butter-Basted Grouper/Halibut Fillets with Capers

Get the pan smoking hot so the fish won't stick. Let it get a good sear on the first side, which will also help it release.

Ingredients

  • 2 14–16-ounce Grouper Fillets (1"–1 1/4" thick)
  • Kosher salt, coarsely ground pepper
  • 2 tablespoons vegetable oil 1/4 cup
  • (1/2 stick) unsalted butter
  • 4 sprigs thyme
  • 2 garlic cloves, peeled, crushed
  • 3 tablespoons drained capers

Preparation

Season fish with salt and pepper. Heat oil in a large skillet, preferably cast iron, over medium-high heat until beginning to smoke. Cook fish until golden brown, 6–8 minutes. Turn and cook until other side of fish is golden brown, about 4 minutes longer. Add butter, thyme sprigs, and garlic to pan and cook, tilting pan and spooning butter over fish, until fillet is opaque throughout and butter is brown, about 2 minutes. Add capers; toss in butter to warm through. Divide fillets among plates and spoon butter sauce over.

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